$35 thru Nov 8, $45 day of
Stocking your pantry with herb-filled condiments is the easiest way to have an ‘herb-ready’ kitchen so you can add the healing power of herbs at every meal. Kitchen herbs not only add flavor to our food, they support overall health on a daily basis with their antioxidant, antiviral and digestive supporting activity. In this workshop with Kami McBride, we explore culinary oils, herbal vinegar, herbal sprinkles, herbal salts and herbal honeys. You don’t have to be an herbalist or be a good cook to benefit from using the top ten disease fighting herbs. With 30 years of inspiring families to feel confident in adopting herbs, Kami has developed some tips to help you sort through the herbal information and enjoy using more herbs in your daily meals. Kami is the author of The Herbal Kitchen and has taught herbal medicine at the UC San Francisco School of Nursing and leads the earth medicine herb walks at the Bioneers Conference. Learn more